Schar - Pasta Spaghetti Gluten-Free, 12 oz - Pack of 10

Schar Pasta Spaghetti offers a delicious gluten-free alternative to traditional spaghetti, perfect for satisfying pasta cravings without compromising on taste or texture. Made from a blend of rice and corn flours, this spaghetti cooks up firm and holds sauces exceptionally well. Whether you're enjoying it with a classic marinara, creamy Alfredo, or experimenting with new recipes, Schar Pasta Spaghetti provides a versatile base for various culinary creations. Free from GMOs and preservatives, it's a wholesome choice for individuals with gluten sensitivities, ensuring a delightful pasta experience with every forkful.

Ingredients: Schar Pasta Spaghetti is made with corn flour, rice flour, and water. These carefully selected ingredients are blended to create a gluten-free pasta that cooks al dente and delivers the authentic taste and texture of traditional Italian spaghetti. Enjoy the convenience and quality of Schar Pasta Spaghetti, perfect for creating flavorful gluten-free meals that satisfy the whole family.

Taste & Texture

Schar’s Pasta Spaghetti is known for its authentic Italian taste and al dente texture. It retains its structure well during cooking, ensuring it doesn’t become mushy or fall apart—a common issue with many gluten-free pasta options. The flavor profile is subtly rich and pairs perfectly with your favorite sauces, from a classic marinara to a creamy Alfredo.

Certification & Labels

This product is certified gluten-free, so you can trust that it meets the highest standards for gluten-free foods. It also comes with other key labels such as Non-GMO and Dairy-Free, making it a versatile option for various dietary needs.

Brand Story & Values

Schar has been a pioneer in the gluten-free market for over 30 years, committed to making the lives of gluten-sensitive individuals better by offering high-quality, delicious food. With a focus on research and development, Schar produces products that deliver both taste and nutrition. Their mission is to provide foods that enable those with gluten intolerance to enjoy their meals just like everyone else, without compromise.

Usage Suggestions

Schar Pasta Spaghetti is perfect for traditional pasta dishes, such as Spaghetti Bolognese or Spaghetti Carbonara. Pair it with a variety of sauces or simply toss it with olive oil, garlic, and fresh herbs for a quick, flavorful meal. You can also use it in cold pasta salads or as a base for gluten-free casseroles.