Schar Pasta Spaghetti offers a delicious gluten-free alternative to traditional spaghetti, perfect for satisfying pasta cravings without compromising on taste or texture. Made from a blend of rice and corn flours, this spaghetti cooks up firm and holds sauces exceptionally well. Whether you're enjoying it with a classic marinara, creamy Alfredo, or experimenting with new recipes, Schar Pasta Spaghetti provides a versatile base for various culinary creations. Free from GMOs and preservatives, it's a wholesome choice for individuals with gluten sensitivities, ensuring a delightful pasta experience with every forkful.
Ingredients: Schar Pasta Spaghetti is made with corn flour, rice flour, and water. These carefully selected ingredients are blended to create a gluten-free pasta that cooks al dente and delivers the authentic taste and texture of traditional Italian spaghetti. Enjoy the convenience and quality of Schar Pasta Spaghetti, perfect for creating flavorful gluten-free meals that satisfy the whole family.
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