So Delicious - Yogurt, 5.3oz | Multiple Flavors

So Delicious Coconut Milk Yogurt Alternatives have all the creamy smoothness of ordinary yogurt and none of the dairy! Pick your favorite flavor and enjoy.

Key Information

• Only 120 calories per yogurt
• Made with organic coconut
• Non-GMO ingredients
• Gluten-free
• Smooth creamy texture

Product Overview

So Delicious yogurt alternatives are expertly crafted with coconut milk to create smooth and creamy desserts. These delightful treats are available in 5 heavenly flavors.

For a soft and creamy classic, VANILLA flavored So Delicious coconut milk yogurt alternative is sure to hit the spot. This delicate vanilla treat makes a delicious dessert accompanied by slices of fresh fruit and a sprinkling of cinnamon.

Prefer something fruity? You’re in luck because there are three different berry-based flavors of So Delicious yogurt! Try BLUEBERRY for a fresh, light flavor, RASPBERRY for a sharp tangy taste, or STRAWBERRY for a sweet summery desert.

Looking for something a little unusual? KEY LIME So Delicious coconut milk yogurt may be your new best friend! Key Lime’s tart and slightly bitter flavor adds a deliciously sharp edge to sweet and creamy desserts.

Ingredients

VanillaCoconut Milk Yogurt Alternative
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% or Less of: Natural Flavor, Calcium Citrate, Pectin, Locust Bean Gum, Citric Acid, Live and Active Cultures, Vitamin D2, Vitamin B12.

BlueberryCoconut Milk Yogurt Alternative
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Blueberries, Rice Starch, Contains 2% or Less of: Calcium Citrate, Pectin, Natural Flavor, Blueberry Juice Concentrate, Citric Acid, Fruit and Vegetable Juice Concentrate (ForColor), Locust Bean Gum, Live and Active Cultures, Vitamin D2, Vitamin B12.

Raspberry Coconut Milk Yogurt Alternative
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Raspberries Contains 2% or Less of: Calcium Citrate, Pectin, Citric Acid, Natural Flavor, Locust Bean Gum, Fruit, and Vegetable Juice Concentrate (For Color), Live and Active Cultures, Vitamin D2, Vitamin B12.

Strawberry Coconut Milk Yogurt Alternative
Organic Coconutmilk (Filtered Water, OrganicCoconut Cream), Organic Cane Sugar, Strawberries, Rice Starch, Contains 2% or Less of: Calcium Citrate, Pectin, Natural Flavor, Live, and Active Cultures, Locust Bean Gum, Vegetable Juice (for Color), Citric Acid, Vitamin D2, Vitamin B12.

Key Lime Coconut Milk Yogurt Alternative
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Key Lime Puree, Rice Starch, Contains 2% or Less of: Calcium Citrate, Pectin, Starch, Natural Flavor, Live, and Active Cultures, Lime Juice Concentrate, Vitamin D2, Vitamin B12.

Allergens: Coconut

Frequently Asked Questions

How do you make vegan cheesecake using coconut yogurt?

This vegan cheesecake recipe is incredibly simple and irresistibly delicious!

To make the base, blend 1 cup of vegan digestive biscuits, 1 ½ cups of nuts, and 1 cup of dates together, then press the mixture into a cake tin lined with baking paper.

To make the filling mix ¾ cup of vegan yogurt made with coconut, with 1 ½ cups raw cashews (soaked overnight in cool water until they soften, then blended), 1 tsp vanilla extract, the zest of 1 lemon, and ¼ cup lemon juice, ½ cup agave syrup.

Spoon this filling on top of the base in the biscuit tin, then put the whole thing in the freezer for 5 hours until it solidifies but can still be sliced, and serve!