Sweet Earth - Butter Chik'n, 8.5oz

You’ll never crave the real thing again once you’ve had a bite of Sweet Earth’s Butter Chik'n. Packed full of flavor and plant-based nutrition!

Key Information

• Vegan Butter Chik’n
• Made with plant-based ingredients
• 16 grams of protein per serving
• Source of fiber
• Keep frozen

Product Overview

Want to indulge yourself with a classic Indian dish? It’s a cuisine that has so many vegetarian and vegan options, but sometimes vegetables just don’t satisfy the cravings! Sweet Earth’s Butter Chik'n is the perfect plant-based alternative.

With Sweet Earth’s famous chicken alternative and an absolutely mouth-watering butter tomato sauce, this gorgeous curry will leave you feeling full and satisfied. It’s mildly spicy, made with a whole lot of love, and can be ready in minutes.

Made using chickpeas, coconut milk, Mindful Chik’n™, and a fantastic vegetable base, this wonderful dish is completely plant-based. You will still be getting your protein though, with a massive 16 grams of protein per serving! Sweet Earth’s Butter Chik'n is also a great source of fiber.

Ingredients

Water, Mindful Chik'n (water, soy protein concentrate, canola oil, white vinegar, yeast extract, salt, seasoning [salt, natural flavor, yeast extract, citric acid, onion powder, sugar]), onions, tomato paste, cooked brown rice, carrots, chickpeas (water, chickpeas, salt), coconut milk (coconut, water, xanthan gum, guar gum), peas (peas, salt), 2% or less of vegetable base (vegetables [carrot, celery, onion, tomato], salt, yeast extract, cane sugar, soy sauce [water, soybeans, salt, alcohol], maltodextrin, yeast extract, food starch, vegetable juice concentrate [carrot, celery], onion powder, garlic powder, spices, natural flavor), garlic, cornstarch, ginger puree (ginger, water, citric acid), sea salt, paprika, spice, yeast extract, turmeric, cardamom.

Allergens: Wheat, Soy, Tree Nuts (Coconut)

Frequently Asked Questions

How do I prepare Sweet Earth’s Butter Chik'n?

You can prepare Sweet Earth Butter’s Chik’n in two ways.

For a quick and easy meal, simply slit the film on the bowl and microwave on high for 3 minutes. Remove the film entirely, stir, and then replace the film. Cook again on high for an additional 30 seconds.

Alternatively, preheat your oven to 375° F and transfer the food to an oven-safe dish, cover it with foil, place on the center rack, and cook for 20 minutes. Remove from the oven, stir and re-cover. Cook for an additional 18 minutes and then carefully remove and leave to cool for 2 minutes.