The Herbivorous Butcher - Hickory Bacon, 8oz

Bacon. Smoky, salty deliciousness. But it just got better! The Herbivorous Butcher Hickory Bacon is plant-based and cholesterol-free. It's bacon us crazy!

Key Information

• Decadent vegan alternative
• Plant-Based Food Association Members
• Smoky, hickory infused bacon
• Full of protein, B-vitamins, and healthy fats
• Totally cholesterol-free

Product Overview

It’s time to celebrate! You’ve just found The Herbivorous Butcher’s Hickory Bacon, a plant-based alternative that cooks and tastes like no other.

Made with vital wheat protein for a powerful protein hit, this incredible vegan treat is as tasty as it is nutritious. A succulent texture that fries wonderfully and a distinctive, hickory-smoked flavor make it a delicious addition to your meals. With a brilliant boost of B-vitamins and healthy monounsaturated fats - and absolutely no cholesterol! - it’s a healthy option for both vegans and non-vegans.

As if it couldn’t get any better, it’s made with no artificial ingredients whatsoever. No colorings, preservatives, flavors, or anything else unnatural. It’s a truly ethical, sustainable choice that the whole family can enjoy!

Ingredients

Vital Wheat Gluten, Water, Fat (Water, Tapioca Flour, Sunflower Oil, Vital Wheat Gluten, Salt), Soy Sauce, Sunflower Oil, Liquid Smoke (Water, Hickory Smoke), Beet Powder, Beef-Free Broth (Soy Sauce, Worcestershire Sauce [Apple Cider Vinegar, Soy Sauce, Brown Sugar, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Garlic Powder, Onion Powder, Dijon Mustard, Liquid Smoke (Water, Hickory Smoke), Spice, Black Pepper, Bay Leaf], Natural Flavor, Sunflower Oil, Garlic Powder, Onion Powder, Less Than 2% Of: Spice, Black Pepper), Natural Flavor, Less Than 2% Of: Salt, Onion Powder, Spice
Allergens: Wheat, Soy, Mustard

Frequently Asked Questions

How can I use The Herbivorous Butcher Hickory Bacon?

To start with, this totally tasty plant-based bacon can either be pan-fried or baked. For frying, this can be done with or without oil, depending on your preference. For cooking in the oven, be sure to pre-heat it to 350 degrees first. Once heated, cook the bacon for 10 minutes and enjoy the smoky aroma whilst you wait!

Enjoy this rich, salty, Hickory-infused treat in sandwiches, on pizzas, or as part of plant-based brunches. Even better, create vegan versions of all your favorite classics, like Amatriciana or pancakes with maple syrup and bacon!