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The Herbivorous Butcher’s Pepperoni offers a bold, smoky, and spicy flavor that satisfies both vegans and meat-lovers alike. Crafted to deliver the classic pepperoni experience without any animal products, this plant-based alternative is high in protein and free from cholesterol, making it a guilt-free way to enjoy your favorite dishes.
Made from vital wheat gluten, this seitan-based pepperoni is packed with protein and contains no artificial preservatives. Ingredients include spices like smoked paprika, crushed red pepper, and garlic to enhance its authentic taste. It’s a nutritious option with a well-balanced macronutrient profile, perfect for those looking to increase plant-based protein intake.
This pepperoni mimics the slightly chewy, firm bite of traditional deli-style pepperoni while offering a smoky depth with a touch of spice. It crisps beautifully when cooked, making it a great topping for pizzas, sandwiches, or charcuterie boards.
The Herbivorous Butcher prides itself on creating ethical, high-quality products. Their pepperoni is 100% vegan and crafted in small batches to ensure premium quality.
Founded by sibling duo Aubry and Kale Walch, The Herbivorous Butcher is dedicated to providing plant-based meats that rival traditional options in flavor and texture. Their commitment to sustainability and animal welfare drives their innovation in the plant-based food industry.
Slice it for homemade pizzas, mix it into pasta dishes, or add it to a vegan charcuterie board. It also works well in wraps, paninis, and breakfast scrambles.
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