The Matzo Project - Matzo Flats, 5.5oz | Assorted Flavors

The Matzo Project’s Matzo Flats are deliciously crunchy baked Kosher snacks made with all-natural ingredients and seasoned to perfection. 

Key Information 

• Small-batch maker in Brooklyn
• All-natural ingredients, no added sugar, and nothing artificial
• Baked not fried
• Nut-free
• Available in an assortment of flavors 
• OU Kosher Certified 2021

Product Overview

These Matzo Flats from The Matzo Project can be enjoyed by themselves for a tasty crispy snack made from natural ingredients. However, as you will find out, they are firm, crunchy, and able to hold a surprising amount of your favorite toppings!

Made using only a few well-chosen natural ingredients Matzo is a great snack for all the family. Depending on how you like to use your Matzo Flats and what you like to eat them with, you can choose your flavor:

The Matzo Project Matzo Flats Everything

Matzo Everything crackers have it all! As well as the salt and rosemary of their salted cousins, they are seasoned with a spicy and sweet mix of toasted onion, garlic, crushed red pepper, and ground paprika. They are then topped with crunchy poppy and sesame seeds to give them an extra bite.

The Matzo Project Matzo Flats Salted

These Matzo crackers are delicately flavored using only a subtle hint of fragrant rosemary and a pinch of salt. The simple flavors work to enhance the naturally delicious ingredients these Matzo Flats are made from.

Ingredients

The Matzo Project Matzo Flats Everything
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, poppy seeds, dehydrated toasted onion, high oleic sunflower oil, sea salt, minced dehydrated garlic, ground paprika, crushed red pepper, vitamin c (for freshness), rosemary extract (antioxidant).
Allergens: Wheat, Barley, Sesame 

The Matzo Project Matzo Flats Salted
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, salt, vitamin c (for freshness), rosemary extract (antioxidant).
Allergens: Wheat, Barley

Frequently Asked Questions

What is Matzo?

Matzo is an unleavened bread made from flour and water. It’s an important part of Jewish cuisine, particularly during Passover. The dough has to be cooked very quickly after it has been made otherwise it starts to rise and is unsuitable for Passover. Matzo can be either soft like pitta or flatbread, or crispy, like these Matzo Flats.