The Only Bean Soybean Spaghetti offers a protein-packed, gluten-free alternative to traditional pasta. Made from 100% organic soybeans, it’s perfect for those seeking a nutritious, plant-based meal option. High in protein and fiber, this spaghetti fuels your body while keeping you full and satisfied, making it ideal for fitness enthusiasts, vegans, and health-conscious eaters.
Crafted solely from organic soybeans, this pasta is free from additives, preservatives, and gluten. A single serving delivers a whopping 25g of protein, 11g of fiber, and just 7g of net carbs, ensuring a balanced meal that supports muscle building and digestion. With no artificial ingredients, it’s a pure and wholesome choice.
The Soybean Spaghetti has a mild, nutty flavor that pairs effortlessly with a variety of sauces. Its firm, al dente texture mimics traditional pasta, creating a satisfying dining experience without the guilt.
USDA Organic, Non-GMO, gluten-free, and vegan-certified, The Only Bean reinforces its commitment to quality and sustainability. These certifications guarantee that you’re choosing a product aligned with ethical and health-conscious values.
The Only Bean is a mission-driven company dedicated to creating nutritious, sustainable food options from beans. By utilizing legumes like soybeans, they aim to reduce environmental impact and promote healthy eating worldwide.
Perfect for stir-fries, pasta salads, or classic Italian dishes, this versatile spaghetti cooks in just 5-7 minutes. Pair it with your favorite sauce, or toss it with fresh vegetables for a quick and wholesome meal.
Thanks for subscribing!
This email has been registered!