The Very Good Butchers - Flippin' Good Burger, 8oz

Who doesn’t like a Flippin’ Good Burger? And The Very Good Butchers has created the ultimate plant-based patty!

Key Information

• High-quality plant-based vegan meat
• Carefully crafted
• Enriched with vitamins and minerals
• 23g of protein per burger
• Gluten-free

Product Overview

The Very Good Butchers has crafted something really special. This is the most epic vegan burger ever!

These Flippin' Good plant-based burgers are infused with thyme and taste out of this world. The texture is firm and resembles the satisfying bite of real meat.

The Very Good Butchers has made sure these patties pack a heck lot of flavors. Smoky, savory, and yet slightly sweet, these burgers are a force to be reckoned with.

Enriched with vitamin Bs, The Very Good Butchers uses only the highest quality ingredients to ensure your body is still getting what it needs. You can cook these patties however you like, but we all know the best three letters in the alphabet. BBQ!

Ingredients

Water, Pea Protein, Organic Sunflower Oil, Yellow Split Peas, Navy Beans, Organic Onion, Coconut Oil, Cocoa Butter, Methylcellulose, Natural Flavors, Vinegar, Potato Starch, Mung Bean Protein, Mushroom Extract, Hemp Hearts, Yeast Extract, Thyme, Apple Cider Concentrate, Beet Juice Extract, Salt, Sunflower Lecithin, Potassium Chloride, Black Pepper, Sunflower Seeds, Organic Garlic, Vitamins And Minerals (Niacinamide [Vitamin B3], Cobalamin [Vitamin B12], Thiamine Hydrochloride [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Zinc Gluconate, Ferric Orthophosphate [Iron], Calcium Pantothenate [Vitamin B5], Riboflavin [Vitamin B2]).
Allergens: Tree Nuts (Coconuts)

Frequently Asked Questions

What's the best way to cook my Flippin' Good vegan Burger?

If frozen, make sure they are fully defrosted before use. Once they’ve defrosted, let the fun begin!

Pan Fry: Heat an oiled pan on medium-high. Cook for roughly 6-7 minutes, flipping it once.
Grill: Heat to 500F and grill for 6/7 minutes. Cooking time may vary depending on what you're cooking on.