The Vurger Co - Cheezy Vegan Sauce, 10.5oz

Great for spreading, dipping and as a sauce, The Vurger Co’s Cheezy Vegan Sauce has the right amount cheesiness to cheesify all your dishes without the dairy.

Key Information

• 100% dairy-free cheese sauce
• Creamy and flavorful
• Spreadable and dippable 
• Non-GMO
• No soy, nuts or gluten

Product Overview

The Vurger Co’s Cheezy Vegan Sauce adds the perfect amount of umami flavor and vegan creaminess to all of your favorite cheesy dishes.

With an amazing spreadable and drizzleable texture, this Cheezy Vegan Sauce is perfect for making a satisfyingly hearty macaroni and cheese. It is also a great replacement for cheddar in your vegan grilled cheese and makes a delicious alternative to queso dip. It’s that versatile.

Made without soy, gluten, and nuts, you can happily indulge in The Vurger Co’s Cheezy Vegan Sauce without the bloat. We can guarantee you’ll be licking your spoon!

Ingredients

Water, Sweet Potato, Nutritional Yeast, Olive Oil, Agave Nectar, Cornflour, Lemon Juice, Mustard (spirit vinegar, water, mustard seed, salt, turmeric, paprika, spices, flavoring, garlic powder), Salt, Acidity Regulator: Lactic Acid, Onion Powder, Smoked Paprika, Garlic Powder, Thickener: Xanthan Gum, Black Pepper.
Allergens: Mustard
Made in a facility that also processes almonds, walnuts, and cashews. 

Frequently Asked Questions

Can I use The Vurger Co’s Cheezy Vegan Sauce for cooking?

You can use The Vurger Co’s Cheezy Vegan Sauce at a low heat but do not let it boil, as this can change the texture and flavor. We also recommend stirring or shaking before use to ensure a uniform taste and consistency.

Are The Vurger Co’s facilities nut-free?

The facility used to make The Vurger Co’s Cheezy Vegan Sauce also processes almonds, walnuts, and cashews. Pay special attention if you are allergic to these nuts, as cross-contamination is always a possibility.