Everyone’s favorite condiment is now vegan! Introducing The Vurger Co’s delicious Garlic & Herb Vegan Mayo - suitable for those with allergies to gluten, nuts, and soya!
The Vurger Co’s Garlic & Herb Vegan Mayo has just changed the game for good.
Made using a mix of dill, basil, parsley, and notes of citrus, this Garlic & Herb Mayo boasts the perfect balance of herby flavors and tanginess. It’s perfect for dunking fries, spreading on burger buns, incorporating into potato salads, or dipping your pizza crust into.
And what’s even better is that it is 100% free from gluten, nuts, and soya, meaning even more of us can enjoy the creamy deliciousness of The Vurger Co’s Garlic & Herb Vegan Mayo. Now that’s something to shout about!
Non-GMO Canola Oil, Water, White Wine Vinegar, Rice Syrup, Tapioca Starch, Salt, Garlic Powder, Nutritional Yeast, Dried Herbs (basil, parsley, dill), Black Pepper, Modified Potato Starch (Non-GMO), Thickener: Xanthan Gum, Mustard Powder.
Allergens: Mustard
Made in a factory that processes gluten.
Yes! In fact, The Vurger Co is extremely proud of its sustainable and ethical efforts as a business.
The Vurger Co works with its partners to ensure that it has a Zero-to-Landfill policy. All waste that isn’t composted is sent to generate Green energy that it uses to power its restaurants.
Nutrition Facts | |
---|---|
Servings | 17 per container |
Serv. Size | 14g |
Amount Per Serving | |
Calories | 90 |
Total Fat | 10g |
Sat. Fat | 0.644g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 0g |
Dietary Fiber | 0g |
Protein | 0g |
Sodium | 50mg |
Total Added Sugars | 0g |
Vitamin D | 0mcg |
Calcium | 0.98mg |
Iron | 0.042mg |
Potassium | 4.06mg |
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