The Vurger Co - Smoky "Bacon" Vegan Mayo, 8.4oz

Take your vegan mayonnaise to the next level with the Smoky “Bacon” Vegan Mayo from The Vurger Co. Perfect for vegan breakfast muffins!

Key Information

• Vegan-friendly mayonnaise alternative
• A great addition to any vegan brunch food! 
• Gluten-Free
• Nut-Free
• Contains Soy 

Product Overview

Bring a bit of brunchtime fun into all of your plant-based recipes. The Vurger Co.’s Smoky “Bacon” Vegan Mayo has been made using zero eggs or bacon but still has all of that delicious smoky flavor. Guaranteed to take you on the ride of a lifetime! 

Experts at The Vurger Co. have carefully put together this plant-based mayo using a few simple natural ingredients. With fewer calories and fat than your typical egg-based mayo, this Vegan Mayo is gluten-free and can be enjoyed again and again.

The perfect thing for those breakfast vegan sausage sandwiches or wedged into a toasted breakfast muffin loaded with your favorite brunch fillings. Mushrooms! Avocado! You name it, you’ll soon be lathering Smoky “Bacon” Vegan Mayo over all of your tried and tested brunch favorites. 

Ingredients 

Rapeseed Oil, Water, White Wine Vinegar, Rice Syrup, Gluten Free Soya Sauce (water, soybeans, salt, spirit vinegar), Tapioca Starch, Salt, Smoked Paprika, Modified Potato Starch, Garlic Powder, Thickener: Xanthan Gum, Smoked Water.
Allergens: Soy 

Frequently Asked Questions 

How do I make the perfect mushroom brunch muffin? 

Sauté some sliced button mushrooms (ideally farmed locally) in half a tablespoon of organic olive oil and a plant-based butter alternative, season with plenty of salt and ground black pepper. We think these mushrooms work best with a combination of thyme and nutmeg, but herbs de Provence would also be a great choice. 

To finish, spread a generous serving of The Vurger Co.’s Smoky “Bacon” Mayo between two toasted slices of grainy breakfast muffin and pour over your sautéd mushrooms. Serve with a handful of arugula.