Tinkyada - Brown Rice Pasta, Penne, 16 Oz

What Makes Tinkyada Brown Rice Pasta Special?

Tinkyada’s Brown Rice Pasta Penne is a game-changer for anyone seeking a gluten-free pasta option without compromising on taste or texture. Made with simple, wholesome ingredients, this pasta delivers the perfect balance of flavor and nutrition, making it ideal for individuals with gluten sensitivities or those simply looking to make healthier food choices.

Simple & Wholesome Ingredients

The main ingredient in Tinkyada Brown Rice Pasta Penne is whole-grain brown rice, which is naturally rich in fiber, vitamins, and minerals. This makes it an excellent choice for those looking to add more plant-based, nutrient-dense foods to their diet. Free from gluten, it’s perfect for those with celiac disease or a gluten intolerance.

Health Benefits

• High in Fiber: Supports digestive health and keeps you feeling fuller for longer.
• Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
• Rich in Nutrients: Provides essential vitamins and minerals from whole brown rice.
• Low in Fat: A light, healthier alternative to traditional pasta.

How to Enjoy Tinkyada Brown Rice Pasta?

Cook Tinkyada Brown Rice Pasta Penne just like regular pasta – simply boil in water for 7-10 minutes. Once cooked, pair with your favorite sauce, sautéed vegetables, or protein for a satisfying, healthy meal.