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Intense, flavourful, and umami-rich, Truff’s Black Truffle Pasta Sauces are the go-to for restaurant-quality pasta at home. Gluten-free and vegan.
For a restaurant-quality meal without the fuss, try Truff’s Black Truffle Pasta Sauces. Rich, balanced, and made with the freshest ingredients, each jar is pure indulgence.
Fresh tomatoes and black winter truffles are the star ingredients here, adding moreish umami depth to each bite. Gluten-free and made without preservatives, this sauce is all killer, no filler!
Ready to use straight from the jar, simply heat a little before adding to pasta or any other dish where you need a flavorsome tomato sauce. Add oat or soy cream for a milder, creamy taste, or use straight for something more intense!
Truff Pomodoro is hearty without the heat. Flavor-focused and intensely tomato-y, add this to pizza bases, pasta, soups, or stews for a little extra something.
Truff Arrabiata is Pomodoro’s spicier cousin, same basic ingredients but with the heat dialed up (don’t worry - you’ll still be able to taste those truffles!). Use for any meal that needs a nuanced kick.
Truff Pomodoro
Tomatoes, Tomato Puree, Olive Oil Infused With Black Truffle Essence, Yellow Onion, Truff® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt), Organic Agave Nectar, Water, Garlic, Basil, Tomato Paste, Sea Salt, Black Truffle Salt (Sea Salt, Dried Truffle, Natural Flavors), Oregano, Black Winter Truffle [tuber Melanosporum], Black Pepper
Truff Arrabbiata
Tomatoes, Tomato Puree, Truff® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt), Olive Oil Infused With Black Truffle Essence, Yellow Onion, Organic Agave Nectar, Water, Garlic, Basil, Tomato Paste, Sea Salt, Black Truffle Salt (Sea Salt, Dried Truffle, Natural Flavors), Oregano, Black Winter Truffle [tuber Melanosporum], Black Pepper
As Truff’s sauces contain no preservatives, they will need to be stored in the refrigerator after opening.
Arrabbiata is pretty spicy but doesn’t overwhelm the flavor and can be toned down with some plant-based cream if needed. Pomodoro is a milder version that is focused on the rich tomato and herb combination rather than heat.
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