Veggiecraft - Zucchini Penne Pasta, 8oz

If you are a major pasta fan but want something a bit more nutritious, then Veggie craft's Zucchini Penne Pasta is the perfect alternative.

Key Information

• Gluten-free zucchini penne pasta
• 22 grams of protein per serving
• Good source of potassium, iron, and fiber
• Vegan, Non-GMO and Kosher

Product Overview

Made with delicious veggies, Veggie craft's Zucchini Penne plant based pasta is the ideal gluten-free pasta alternative you typically have in your kitchen pantry. Delivering on all fronts, this zucchini plant based pasta will certainly leave you wanting more.

With 22 grams of protein per serving, as well as being a good source of potassium, iron, and fiber, this pasta has a lot to offer nutritionally.

It is also non-GMO, kosher friendly, and a great vegan option. These mild, slightly sweet, fresh-tasting and tender penne are amazing when smothered in a delicious sauce with a lovely sprinkle of vegan cheese. Use them to make a mouth-watering, healthy meal.

How To Cook

In a large pot, bring 4-6 quarts of water to a boil, then add a tablespoon of salt. Pour the pasta in and cook uncovered for 7-8 minutes, or until the desired tenderness (do not overcook!) If the water foams don’t worry, that’s normal. Strain pasta and serve.

Ingredients

Zucchini, Lentil, and Pea Flours.

Frequently Asked Questions

Does this pasta have to be refrigerated or is it shelf-stable?

Veggiecraft pasta can make its home in your pantry as it is entirely shelf stable with a two-year shelf life. Whether the box is opened or not, there is absolutely no need to refrigerate it while it is uncooked. After cooking it though, if you have some leftovers then it is best to keep it in the fridge in order to extend the shelflife.