Ziyad - Kataifi Shredded Dough is a versatile pastry dough used to create a variety of delicious Mediterranean and Middle Eastern desserts and savory dishes. Made from finely shredded phyllo dough, it has a unique texture that becomes beautifully crisp and golden when baked. Kataifi is often used in desserts such as baklava or filled with nuts and sweetened with honey or syrup, but it can also be used in savory recipes, such as wrapping seafood or creating stuffed appetizers.
This shredded dough offers endless culinary possibilities. It's easy to work with and can be shaped into nests, rolls, or layered for intricate pastries. Its delicate, flaky texture adds a delightful crunch to any dish, making it a favorite for both traditional and modern recipes.
Key Features:
Ingredients: Wheat flour, water, corn starch, salt.
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