Al Dente Organic Gluten-Free Red Lentil & Sweet Potato Pasta is a nutritious and flavorful alternative to traditional pasta. Made with organic red lentil flour and sweet potato flour, this pasta is rich in protein, fiber, and essential nutrients. It has a vibrant orange color and a deliciously mild and slightly sweet flavor that pairs well with a variety of sauces and toppings. Al Dente's gluten-free pasta is perfect for those with dietary restrictions or anyone looking to add more plant-based protein to their meals.
Organic Red Lentil Flour, Organic Sweet Potato Flour.
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