Aleias - Plain Breadcrumbs, 13 Oz | Pack of 12

Aleia's Plain Breadcrumbs are an excellent option for those looking to add flavor and texture to dishes while adhering to a gluten-free or allergy-friendly diet. Made from high-quality ingredients, these breadcrumbs are perfect for coating proteins, mixing into meatballs, or topping casseroles. Whether you’re preparing a hearty meal or a light snack, Aleia's provides a versatile, wholesome solution.

Ingredients & Nutrition Profile

Aleia's Plain Breadcrumbs are made from a blend of gluten-free ingredients, including rice flour, potato starch, and salt. This blend gives the product its light, airy texture while keeping it free from gluten, wheat, and dairy. With no artificial preservatives, these breadcrumbs offer a healthier alternative to traditional varieties. They are also non-GMO, making them suitable for anyone looking to avoid genetically modified organisms. Low in fat and calories, Aleia's breadcrumbs contribute to a balanced, nutritious diet.

Taste and Texture

Aleia’s Plain Breadcrumbs have a mild, neutral flavor, allowing them to pair well with any dish. Their light and crispy texture makes them an ideal option for breading and coating, while also adding a delicate crunch when sprinkled on top of baked dishes.

Certification and Labels

Aleia's Breadcrumbs are proudly certified gluten-free and are free from the major allergens, including dairy and nuts. The product is also non-GMO and kosher-certified, making it an ideal choice for a variety of dietary preferences.

Brand Story and Values

Founded with a focus on providing quality, allergy-friendly products, Aleia’s is committed to crafting wholesome, safe foods for individuals with dietary restrictions. Their dedication to non-GMO, gluten-free ingredients ensures that every bite is not only delicious but also meets high nutritional standards.

Usage Suggestions

Aleia's Plain Breadcrumbs are incredibly versatile in the kitchen. Use them to coat chicken or fish for a crispy, golden crust, or add them to stuffing and meatballs for extra texture. They can also be used to top casseroles or baked dishes for a crunchy finish.