Aleia’s Breadcrumbs Extra Crispy offer a gourmet touch to elevate your dishes with their signature crunch. Perfect for coating, topping, or baking, they deliver the ideal crispiness to enhance any meal. These breadcrumbs cater to diverse dietary preferences while ensuring top-notch quality and taste.
Crafted from premium, gluten-free ingredients, Aleia’s Breadcrumbs contain no artificial additives, making them a wholesome choice. Made with rice flour, potato starch, and tapioca starch, these breadcrumbs are low in sodium, cholesterol-free, and packed with natural flavor. They align perfectly with clean-eating habits.
Enjoy a balanced flavor profile that complements any dish without overpowering it. Their light, crispy texture ensures an appealing crunch, whether used in breading for chicken or sprinkled on casseroles.
Aleia’s Breadcrumbs are certified gluten-free and non-GMO, making them safe for those with gluten sensitivities or anyone seeking transparency in food labels. The brand is also committed to allergen-friendly production, with no traces of peanuts, tree nuts, or dairy.
Aleia’s is a trailblazer in crafting premium, gluten-free products that never compromise on taste. Their philosophy is rooted in creating foods that bring joy to the table, accommodating dietary needs without sacrificing indulgence.
Perfect for breading vegetables, meat, or seafood, these breadcrumbs can also enhance soups, salads, or baked dishes. Experiment with them in mac and cheese or as a crispy topping for gratins.
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