Aleia's Gluten-Free Chocolate Chip Cookies are a delicious treat for those with gluten sensitivities or dietary restrictions. These cookies are made with high-quality ingredients and are free from gluten, making them suitable for individuals following a gluten-free lifestyle. They are perfect for snacking, desserts, or anytime you crave a sweet and indulgent treat. Each bite is filled with rich chocolate chips and a buttery cookie texture that will satisfy your sweet tooth.
Gluten-Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Sugar, Butter (Cream, Salt), Eggs, Granulated Sugar, Pure Vanilla Extract, Baking Soda, Salt. Contains milk, eggs, and soy.
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