Amy's - Vietnamese Banh Mi Wrap, 5.5oz

Description:

Amy's Vietnamese Banh Mi Wrap offers a flavorful and convenient option for those craving the tastes of traditional Vietnamese cuisine. This wrap features a combination of savory ingredients like organic tofu, pickled daikon and carrots, cucumber, and a tangy vegan mayo sauce, all wrapped in a soft, organic wheat tortilla for a delicious and satisfying meal.

Key Information

• All-natural
• Gluten-free
• Ready-to-heat
• Comes frozen

Product Overview

Amy’s Vietnamese Banh Mi Wrap captures the fresh flavors of this traditional Vietnamese sandwich. A soft, gluten-free tortilla is crammed full of organic brown rice, mushrooms, onions, marinated tofu, pickled carrots, jalapenos, and cilantro. It’s hearty and fulfilling, making a perfect lunch or dinner. Simply pop it in the oven or microwave and heat to perfection!

Ingredients

Filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger purée (organic ginger, filtered water), organic cilantro, organic jalapeño peppers, sea salt, organic sweet rice flour.
Allergens: Soy, mustard.