Annie Chun's Maifun Brown Rice Noodles are a nutritious and versatile option for creating Asian-inspired dishes at home. Made with whole grain brown rice, these gluten-free noodles have a light and delicate texture that pairs well with a variety of sauces and ingredients. They are easy to prepare, cooking in just a few minutes, and can be used in stir-fries, soups, salads, and more. Enjoy the authentic taste and health benefits of whole grain brown rice with Annie Chun's Maifun Brown Rice Noodles.
Whole Grain Brown Rice, Water.
Thanks for subscribing!
This email has been registered!