Annie Chun's - Organic Udon Noodles 12oz

Key Information

• Straight-to-Wok Vegan Udon Noodles
• For Soups, Salads, and Stir-Fries
• Free From Saturated Fats & Cholesterol
• For Simple, Gourmet Asian Cuisine
• USDA Organic Certified

Product Overview

Fancy the deliciously chewy texture and doughy comfort of some chunky udon noodles at home? Annie Chun has the answer! Annie Chun’s Organic Udon Noodles are made with simple, high-quality, organic ingredients. These vegan noodles are fully cooked - ready to be turned into gourmet, Asian-inspired meals in minutes. Annie Chun’s Organic Udon Noodles are free from saturated fats, trans fats, and cholesterol. They contain only organic wheat flour, organic tapioca starch, and a touch of sea salt to create authentic, healthy, Japanese-style noodles. Serve Annie Chun’s Organic Udon Noodles in your favorite plant-based stir-fries, soups, and salads. Simply warm in a hot wok, add to a broth or microwave on high for 2 minutes for quick, convenient, and delicious home-cooked Asian-inspired dishes that won’t disappoint. Why not try making rich mushroom ramen, or a savory vegan Yaki Udon with plenty of crispy tofu, pak choi, and broccoli? Each pack contains two individually wrapped portions of fully-cooked udon noodles.

Ingredients

Water, Organic Wheat Flour, Organic Tapioca Starch, Sea Salt, Lactic Acid.