Annie Chun's Udon Soup Noodle Bowl is a delicious and convenient meal option that brings the authentic flavors of udon soup to your table. This noodle bowl features thick and chewy udon noodles in a savory broth made with soy sauce, sesame oil, and natural seasonings. Topped with vegetables and spices, it's a hearty and satisfying dish that can be enjoyed anytime, anywhere.
Noodles: Wheat Flour, Water, Wheat Gluten, Salt, Lactic Acid. Soup Base: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Soybean Paste (Water, Soybeans, Rice, Salt), Sugar, Corn Starch, Sesame Oil, Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder. Toppings: Bok Choy, Textured Soy Protein (Soy Flour, Wheat Flour, Salt), Green Onion, Shiitake Mushroom, Sugar, Yeast Extract, Garlic Powder, Mushroom Powder, Onion Powder, Salt, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Shiitake Extract, Kelp Extract, Koji (Aspergillus oryzae).
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