Atoria's Family Bakery - Garlic Naan, 11oz

Soft and handcrafted bread made with simple ingredients. Atoria’s Family Bakery’s Garlic Naan is a soft, healthy, and delicious flatbread perfect for pizza! 

Key Information

• Good source of protein
• Non-GMO
• No cholesterol 
• All-natural, no artificial preservatives
• Keep refrigerated/frozen

Product Overview

Atoria’s Family Bakery’s Garlic Naan is made from a recipe crafted by generations.

Atoria’s Family Bakery reminds us of our happy memories with our family, through authentic bread made from fresh and natural ingredients.

This vegan-friendly Garlic Naan is made with simple and organic ingredients that do not contain any artificial preservatives, GMOs, or cholesterol. It’s a good source of protein that is best paired with all kinds of dishes and dips. You can even make it into a pizza! 

This product contains two flatbreads per pack. To prepare, sprinkle a little water before warming. Heat it in the oven at 400°F for 2-3 minutes. If microwaving: wrap it in a paper towel before microwaving for 15-20 seconds to make it softer. 

You can finish it with a brush of vegan butter or oil – or scoop it in your favorite dip! 

Ingredients

Wheat Flour, Water, Garlic, Sugar, Canola Oil, Wheat Gluten, Sea Salt, Cultured Wheat, Baking Soda, Yeast, Organic Enzymes
Allergens: Wheat

Frequently Asked Questions

What is naan made of? 

Naan is made of flour and yeast to make the dough. It results in a soft flatbread that is packed with protein.