These vegan pizza crusts from Atorias are made in the traditional, authentic way. The crusts have a light, crispy texture when baked and taste just like they do in Italy!
These pizza crusts are made in the traditional way to create delicious, crispy pizzas at home. Simply add your favorite toppings on top of this base and bake in the oven until the toppings are cooked and the crust is crispy (around 10 minutes). You can add your favorite vegan cheese, vegan chorizo, and some lovely fresh herbs to create a fantastic meal!
Wheat Flour, Water, Olive Oil, Wheat Gluten, Sugar, Sea Salt, Cultured Wheat Flour, Yeast, Organic Enzymes.
Allergens - Wheat
Nutrition Facts | |
---|---|
Servings | 13 |
Serv. Size | 35 |
Amount Per Serving | |
Calories | 80 |
Total Fat | 1g |
Sat. Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 19g |
Dietary Fiber | 1g |
Protein | 5g |
Sodium | 180mg |
Total Sugars | <1g |
Included Added Sugars | <1g |
Vitamin D | 0mcg |
Calcium | 10mg |
Iron | 1.2mg |
Potassium | 30mg |
Vitamin A | 0mcg |
Vitamin C | 0mg |
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