Banza Pasta Rigatoni Chickpea, 8 oz | Pack of 6

Banza Pasta Rigatoni offers a healthy and delicious twist on a classic Italian favorite. Made from chickpeas, this gluten-free pasta is packed with protein, fiber, and essential nutrients. If you’re looking for a satisfying, wholesome meal without the heavy carbs, Banza’s Rigatoni provides a perfect alternative that doesn’t sacrifice flavor or texture.

High in Protein and Fiber

Unlike traditional wheat pasta, Banza Rigatoni is loaded with 23 grams of plant-based protein per serving, making it an excellent choice for those who want to increase their protein intake without the added calories. Additionally, it offers 13 grams of fiber per serving, which is essential for digestive health and helps keep you fuller for longer. This makes it a great option for anyone looking to maintain a healthy lifestyle while enjoying their favorite pasta dishes.

Gluten-Free and Plant-Based

For those with gluten sensitivities or those following a gluten-free diet, Banza Pasta Rigatoni is a fantastic choice. Made from chickpeas, it’s completely gluten-free, so you can enjoy a satisfying pasta dish without worry. Additionally, it’s plant-based, making it an ideal option for vegans, vegetarians, or anyone looking to reduce their meat consumption.

Versatile and Easy to Cook

Banza Rigatoni cooks up just like traditional pasta, taking only 7-9 minutes to prepare. Whether you’re tossing it with a creamy sauce, a tomato-based pasta sauce, or just a sprinkle of olive oil and garlic, Banza Rigatoni can handle your favorite pasta dishes. Its hearty, ridged texture makes it ideal for holding onto chunky sauces, ensuring every bite is flavorful and satisfying.

Sustainably Sourced Ingredients

Banza is committed to sustainability, and chickpeas are an eco-friendly crop compared to traditional grains. They require less water to grow, making them a more sustainable option for the environment. By choosing Banza, you are not only enjoying a healthier alternative but also supporting a more sustainable food system.