BareOrganics - Raw Chia Seeds, 16oz

Use BareOrganics’ Raw Chia Seeds to make tasty vegan desserts and to liven up your overnight oats, or add them to baking to add a satisfying crunch and subtle flavor.

Key Information

• Raw, organic and non-GMO
• Gluten-Free
• Source of fibre to help support healthy digestion
• Source of omega fatty acids and antioxidants
• 100% recyclable or biodegradable packaging

Product Overview

BareOrganics’ Raw Chia Seeds have a subtle nutty flavour and can be eaten dry, ground, or soaked. They provide different types of nutrients depending on how you eat them, as well as very different textures. If soaked, Chia Seeds expand to form a transparent jelly in which the seed’s shells sit suspended, producing satisfying pops of crunch.

Chia Seeds soaked in juice, vegan milk, or yogurt can be used as the basis for tasty desserts or as a way to freshen up your overnight oats. Dry chia seeds can be used to give a crunch to biscuits, bread, and salads. Ground Chia Seeds can also be used for gluten-free baking.

Due to containing omega fatty acids, essential minerals, and protein, BareOrganics’ Raw Chia Seeds are a great addition to a vegan diet!

Ingredients

100% organic chia seeds

Frequently Asked Questions

Where do chia seeds come from?

Chia seeds are native to Central America where they have been eaten since the start of the Mayan civilization. They were mixed with grains, ground into flour, soaked in drinks, or eaten by themselves. The Aztecs used chia seeds as an offering to their gods and pressed them to