BFree - Gluten-Free Bagels, 11.29oz | Assorted Flavors

Rise and shine! BFree’s fiber-rich, vegan-friendly Gluten-Free Bagels are just what you want after you’ve rolled out of bed in the morning. Soy, nut & GMO-free.

Key Information

• Vegan-friendly, gluten-free bagels
• Kosher-friendly
• Great sources of fiber
• Fridge/freezer
  
• Soy, wheat, and nut-free
• Dairy-free and non-GMO
• Enjoy either plain or multiseed varieties

Product Overview

What can be better than rolling out of bed, making some coffee, and preparing a delicious and filling vegan-friendly breakfast? Well, BFree’s Gluten-Free Bagels are a fantastic dairy and soy-free option that will help you get your morning on track!

Breakfast will be your favorite meal of the day when these bagels are on the menu. A wonderful non-GMO and nut-free option, they have such a soft and chewy texture that you won’t be able to believe it contains no wheat!

They are a fabulous Kosher certified option, as well as being high in fiber.

BFree Gluten-Free Bagels Plain 

Simple, low fat, and absolutely delicious, these bagels are the perfect canvas to create a delicious breakfast. Toast, smother with your favorite spreads and toppings and you will have a breakfast that is fit for a king!

BFree Gluten-Free Bagels Multiseed 

Topped with a wonderful, nutritious blend of quinoa seeds, toasted poppy seeds, and linseeds, which provide fiber, calcium, and even protein, these bagels take breakfast to a new level. Enjoy with your favorite toppings and spreads.

Ingredients

BFree Gluten-Free Bagels Plain: Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Canola Oil, Inulin, Pea Fiber, Hydroxypropyl Methylcellulose, Yeast, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

BFree Gluten-Free Bagels Multiseed: Water, Corn Starch, Brown Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Inulin, Yeast, Canola Oil, Apple Fiber, Quinoa Seeds, Poppy Seeds, Flaxseeds, Hydroxypropyl Methylcellulose, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

Frequently Asked Questions

The BFree Gluten-Free Bagels contain rice flours. What exactly are rice flours?

Rice flours are made from finely milled rice or brown rice. Rice flour has a neutral flavor and brown rice flour has a mild, nutty flavor. They are wonderful gluten-free alternatives to wheat flour.

Rice flour is often used as a thickening agent in recipes that are refrigerated or frozen as it prevents liquid separation. Brown rice flour has a more coarse nature so baked goods using brown rice flour have a more noticeable texture and taste. Intrigued? Try the delicious BFree Bagels and discover a totally tempting gluten-free option!