All you knead is love, so fall for freshly baked BFree Gluten-Free Bake At Home White Baguettes! Free from the top 8 allergens, refined sugar, and GMOs.
Are you ready? This may well be the new loaf of your life! BFree Gluten-Free Bake At Home White Baguettes are quick and convenient. And, let’s be honest, who can resist the smell of freshly baked bread?
Fermented sourdough with bamboo and apple fibers, these super satisfying Baguettes are a fantastic alternative for anyone looking to enjoy a gluten-free diet.
They’re also free from GMOs, the top 8 allergens, and refined sugars! Amaze family and friends with the crispness and authentic flavor of these freshly baked baguettes.
Packed with fiber and low in fat, these Bake At Home White Baguettes are an easy and reliable addition to your kitchen staples. The comforting taste, texture, and freshness of bakery bread with no ‘knead’ to worry about who can eat it!
Water, Corn Starch, White Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Canola Oil, Carbohydrate Gum, Sourdough (Fermented Corn, Rice, and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fiber, Apple Fiber, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).
Allergens: May contain traces of Sesame.
It couldn’t be simpler! Remove the baguettes from the packet and place on a baking tray. Preheat your oven to 450°F. Once it is up to temperature, reduce to 360°F and place the baking tray in the oven. Bake for 7-9 minutes or until the crust is deliciously crisp and you can smell the delicious scent of your freshly baked bread!
Once baked, use as you would any other baguette. Stuck for ideas? Slice open and fill with fresh hummus, hot falafel, and your favorite grilled or raw vegetables. We liked grilled peppers, fresh cucumber, and drained sun-dried tomatoes. A dash of chili sauce really takes it to the next level!
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