Vegan-friendly, gluten-free and non-GMO, you are never going to want another brown loaf in the pantry than BFree’s Gluten-Free Brown Seeded Bread.
Making and eating sandwiches will now be a delight not a chore with the wheat and GMO-free wonder that is BFree’s Gluten-Free Brown Seeded Bread.
If you are a fan of healthy brown bread then this is the ideal loaf for your breakfasts, lunches, and dinners.
Crunchy with all the ground buckwheat goodness, raised with fermented sourdough, and topped with flax, this truly is a brown loaf like no other. Totally free from nuts, soy, and dairy, it is a fantastic source of fiber.
A great Kosher option, the possibilities are endless with BFree’s Gluten-Free Brown Seeded Bread. Stunning sandwiches with lovely fresh ingredients, indulgent vegan grilled cheeses, or simply some good morning toast. You really can’t go wrong with BFree.
Water, Tapioca Starch, Potato Starch, Sunflower Seeds 3%, Rapeseed Oil, Corn Starch, Potato Protein, Linseeds 2%, Humectant (Glycerol), Brown Rice Flour, Brown Teff Flour, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Cellulose, Agar Agar, CarboxyMethylcellulose), Yeast, Poppy Seeds 1%, Apple Fiber, Psyllium Husk, Millet Seeds 1%, Buckwheat Flour, Treacle, Emulsifier (Mono & Diglycerides of Fatty Acids), Rice Bran, Pea Protein, Cultured Dextrose, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Anticaking Agent (Calcium Sulfate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).
Set up in 2011, BFree is a company that is passionate and committed to delivering delicious, top-quality, gluten and wheat-free bread and bakery products to the world. It’s all about leading healthier, longer lives by enjoying products that are nutritious and tasty. Ten years later, BFree is still dedicated to bringing goodness to people in the form of its amazing baked goods.
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