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If you are a brown bread fan then these delicious fiber-packed, vegan-friendly & non-GMO BFree Gluten-Free Brown Seeded Rolls are just the rolls for you!
Dairy, nut, and soy-free, BFree’s Gluten-Free Brown Seeded Rolls are a delicious option for bread lovers everywhere. Entirely suitable for those who have gone plant-based, these delicious rolls will enhance any meal.
No one will be disappointed at a dinner party when these babies are passed around. Any sandwich or vegan burger made using these rolls will be all the better thanks to its delicious earthy and nutty flavor.
Get a massive helping of fiber with these non-GMO rolls. It doesn’t stop there as these rolls are also kosher-friendly. The unique blend of flours, starches, proteins, and fibers, as well as the added sunflower seeds and toasted golden linseeds, give you a totally tempting texture.
Water, Potato Flour, Corn Starch, Tapioca Starch, Brown Rice Flour, Buckwheat Flour, Sunflower Seeds, Xanthan Gum, Molasses, Linseeds, Cellulose, Corn Flour, Rice Bran, Yeast, Canola Oil, Salt, Apple Fiber, Psyllium Husk, Sourdough (Fermented Quinoa, Rice, And Maize Flour), Inulin, Glucono-delta-lactone, Citric Acid (Mold Inhibitor), Malic Acid (Mold Inhibitor), Tartaric Acid (Mold Inhibitor), Ascorbic Acid, Millet Flakes.
Quality, flavor, and health are the three things that BFree is passionate about. For BFree it’s all about food that is super tasty, nutritious, and easy to share. With the finest, carefully chosen ingredients baked to perfection to create its products, BFree is committed to taste, healthiness, and inclusivity.
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