BFree - Gluten-Free Soft White Bread, 14.10oz

If you want to optimize your breakfast, lunch, and dinner then get your hands on the amazing, vegan-friendly BFree Gluten-Free Soft White Bread!

Key Information

• Gluten and wheat-free soft white bread
• Fridge/freezer
• Vegan and kosher-friendly
• Dairy-free and non-GMO
• Free from soy and nuts
• No added sugar and low in fat

Product Overview

Wonderfully soft, BFree’s Gluten-Free Soft White Bread is the perfect vegan-friendly, non-GMO loaf. Breakfast, lunch, and dinner will never be the same if you choose this gorgeous white slice!

Whether you decide to toast it or enjoy it as it is, BFree’s Gluten-Free Soft White Bread delivers every single time the sort of mild, comforting flavor you want in a slice of white bread. A great Kosher option too, it is ideal for making sandwiches, vegan grilled cheeses, and your morning toast. 

There are no added sugars, it’s low in fat, and this lovely loaf is also completely free of soy and nuts! Whatever you choose to do with this dairy-free loaf, you are sure to have a fantastically filling and enjoyable meal.

Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agents (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Rice Bran, Apple Juice Concentrate, Pea Protein, Yeast, Sourdough (Fermented Quinoa, Rice, and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid).

Frequently Asked Questions

Can BFree bread be frozen?

Absolutely! It’s actually a great way to extend the shelf life of BFree bread. BFree is very careful with what they add to their products, so none of them contain any additives or preservatives to help them last longer at room temperature. But sticking a loaf in the freezer can make it last for up to 6 months.