Ideal for a tasty vegan burger, a wonderful sandwich, or just a lunchtime roll, BFree’s high fiber, vegan-friendly Gluten-Free Soft White Rolls are here!
A meal can never go wrong when BFree’s high fiber, vegan-friendly Gluten-Free Soft White Rolls are involved. These deliciously soft, fresh rolls are an amazing dairy-free and non-GMO addition to any meal.
Made with the perfect blend of flours, starches, fibers, and proteins, these white rolls are a fabulous low-fat option. Totally kosher friendly too, you are never going to want to toast these babies - they’re perfect just the way they are. They also contain absolutely no added sugar.
Perfect for BBQs, these are just the buns you want for mouthwatering vegan burgers. Make amazing, fresh sandwiches or use them to mop up delicious sauces from your meal. Anything you do with BFree’s Gluten-Free Soft White Rolls, you are sure to have utterly delicious mouthfuls.
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Modified Cellulose, Buckwheat Flour, Rice Syrup, Mono & Diglycerides, Pea Protein, Salt, Bamboo Fiber, Sorbic Acid (Mold Inhibitor), Sourdough (Fermented Rice And Quinoa Flour), Xanthan Gum, Cultured Dextrose.
You can store these rolls in a couple of ways. You can totally freeze these rolls if you don’t plan to use them any time soon, so your home freezer is perfectly fine. Otherwise, make sure to store these rolls in a cool, dry place and away from strong sunlight and odors. Ensure to reseal the bag or store the rolls in an airtight container to maximize freshness. Always consume by the ‘best before’ date.
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