BFree - Gluten-Free Wraps, 8.89oz | Multiple Choices

Allergies making life difficult? The BFree Gluten-Free Wraps are allergen-free so anyone can enjoy. Low fat, lots of fiber & totally tasty. Now, that’s a wrap!

Key Information

• Convenient, versatile wraps
• Low-fat and high fiber
• Three different, delicious varieties
• Certified gluten-free - suitable for coeliacs
• GMO and allergen-free

Product Overview

If you’re looking for delicious gluten-free options, you’re in luck! The BFree Gluten-Free Wraps are free of the top 8 allergens, so everyone can enjoy these tasty treats.

With terrific taste and texture, these wholesome wraps are sure to make a regular appearance at mealtimes. With healthy whole grains, such as millet, buckwheat, and teff, they’re full of beneficial dietary fiber. Thanks to all that plant-based goodness, they also offer protein, calcium, iron, and potassium!

Low in fat and free from GMOs, they’re a brilliant choice for the whole family. They wrap and roll beautifully too, without falling apart. You won’t believe they’re not wheat!

Gluten-Free Wraps Multigrain

A beautifully balanced blend of ancient grains and pea protein, these sourdough wraps boast 6g of fiber and just 100 calories! The classic, original option, they’re infinitely versatile.

Gluten-Free Wraps Quinoa & Chia

Made with quinoa, flaxseeds, and chia seeds, these wraps are packed with super seeds and pseudo-grains. Enjoy the essential amino acids and Omegas found in these powerful ingredients.

Gluten-Free Wraps Sweet Potato

Made from sweet potato flour, these nutrient-packed wraps are a fantastic way to increase your vegetable intake. With chickpea flour and pea protein, you’ll get a good dose of protein, fiber, and plant power, too!

Ingredients

Gluten-Free Wraps Multigrain
Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Inulin, Cultured Dextrose, Guar Gum, Sourdough (Fermented From Corn), Salt, Canola Oil, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone.

Gluten-Free Wraps Quinoa & Chia
Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Canola Oil, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Milled Flaxseeds, Pear Juice Concentrate, Milled Red Quinoa Seeds, Whole Chia Seeds, Inulin, Cultured Dextrose, Guar Gum, Sourdough (Fermented From Corn Starch), Salt, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor) Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone.

Gluten-Free Wraps Sweet Potato
Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Buckwheat Flour), Chickpea Flour, White Rice Flour, Psyllium Husk, Cellulose, Pea Protein, Xanthan Gum, Tapioca Starch, Corn Flour, Potato Starch, Corn Starch, Sugar, Sourdough (Fermented from Quinoa, Corn, and Rice Flour), Potato Fibre, Yeast, Salt, Canola Oil, Inulin, Carrot Powder, Cultured Dextrose, Tomato Powder, Guar Gum, Monocalcium Phosphate, Citric Acid (A Mold Inhibitor), Cellulose Gum, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Sorbic Acid, Glucono Delta Lactone.

Frequently Asked Questions

How can I use the BFree Gluten-Free Wraps? I’m out of ideas!

If you’re bored of filling your wraps with the same old things, try out some of these tasty treats.

Top with a little tomato sauce, shredded vegan cheese, and your favorite pizza toppings. Place under the grill or in a dry skillet. Cook until the toppings are hot and the wrap is starting to crisp. A lower-calorie alternative to pizza! Fancy a quesadilla? Add a wrap on top and flip halfway!

Try marinating and frying tofu with your favorite Asian flavors until crisp, then add to a wrap with chili sauce or vegan sriracha mayo, beansprouts, cucumber, and lettuce. Roll up and cut into slices for a delicious protein-packed snack.