Big Country Foods - Organic Brown Sugar, 24oz | Multiple Options

Introducing Big Country Foods Organic Brown Sugar - the sugar that will kickstart your passion for home baking! It’s a revolutionary kitchen essential.

Key Information

• Fairtrade
• Organic
• Cane Sugar
• Non-GMO
• Choose from Light and Dark

Product Overview

Sugar is undoubtedly a store cupboard essential so it’s not worth compromising on quality. Big Country Foods Organic Brown Sugar is a miracle brown sugar that will transform sweet and savory cooking alike.

Made from artisan farmed sugarcane, it has a rich flavor and retains moisture better than white cane sugar so is perfect for baking deliciously moist cakes.

Big Country Foods works with farmers who are committed to their land and sustainability, and their love and care can be tasted in this luxurious Organic Brown Sugar.

There’s so much you can do with this: cakes, sauces, brownies, you name it. It will turn you into a keen home baker, and a devoted Big Country Foods fan!

Big Country Foods Organic Brown Sugar Light

Big Country Foods Organic Brown Sugar in Light has less molasses than the dark version and a caramel-like flavor. It’s perfect in coffee or for making vegan fudge, toffee, caramel, and butterscotch sauce.

Big Country Foods Organic Brown Sugar Dark

Big Country Foods Organic Brown Sugar in Dark has a higher molasses content than the light and so has a richer, more decadent flavor. It’s delicious in fruit cakes, or to sweeten up BBQ sauces, marinades, and onion chutney.

Ingredients

Big Country Foods Organic Brown Sugar Light
Organic Brown Sugar*.
*Fair Trade Certified™ by Fair Trade USA.

Big Country Foods Organic Brown Sugar Dark
Organic Brown Sugar*.
*Fair Trade Certified™ by Fair Trade USA.

Frequently Asked Questions

What is organic brown sugar?

Big Country Foods Organic Brown Sugar starts with Big Country Organic Cane Sugar, to which they add a rich, organic blackstrap molasses. This creates a brown color and sumptuous taste. Brown sugars are widely used in baking due to the fact they retain moisture better than white sugar. The distinct taste and color will enhance your cooking and baking in a different way than white sugar.