Bob's Red Mill - Arrowroot Flour, 16 Oz | Pack of 4

Bob's Red Mill Arrowroot Flour is a fine, powdery starch derived from the root of the arrowroot plant. This naturally gluten-free flour is a must-have in any kitchen, especially for those with dietary restrictions or those looking to experiment with alternative baking ingredients. It is a perfect addition to a wide range of recipes, from gluten-free baking to thickening sauces, soups, and gravies.

Ideal for Gluten-Free Recipes

For those following a gluten-free lifestyle, Bob's Red Mill Arrowroot Flour offers a versatile, easy-to-use alternative to traditional wheat flour. It can be used as a thickening agent or combined with other gluten-free flours in baking recipes to create light, fluffy textures. Whether you're making cakes, cookies, or pie crusts, this flour will help achieve the perfect consistency without the gluten.

Natural Thickener for Sauces and Soups

Arrowroot flour is known for its excellent thickening properties, making it a great choice for thickening soups, sauces, gravies, and even homemade puddings. Unlike cornstarch, it doesn't create a cloudy appearance in liquids, resulting in clear, glossy sauces and soups. Simply dissolve it in cold water before adding it to your hot liquids to get the desired consistency.

High in Nutrients and Easy to Digest

Arrowroot flour is not only gluten-free but also an easily digestible starch, making it a great option for people with sensitive digestive systems. It is low in fiber and rich in easily absorbed carbohydrates, providing a quick energy boost. Additionally, it is a good source of potassium, an essential mineral for heart and muscle function.

Ideal for Baby Food and Sensible Diets

This flour is gentle on the stomach, making it an ideal ingredient for preparing baby food and light meals for individuals with sensitive digestion. It is often used in homemade baby foods, such as pureed fruits and vegetables, for its smooth consistency and ease of digestion.

Versatile in the Kitchen

Bob’s Red Mill Arrowroot Flour is incredibly versatile, allowing it to be used in various applications beyond baking and thickening. It can be used in recipes for making gluten-free noodles, breading for fried foods, or even in vegan recipes as a substitute for eggs. It can also be used as a base for puddings and desserts for a smooth, silky texture.

Bulk Pack for Great Value

This pack of 4, 16 oz bags ensures you always have plenty of arrowroot flour on hand for all your cooking and baking needs. With the bulk pack, you get a cost-effective way to stock your pantry with this versatile, gluten-free flour that can be used in a wide variety of recipes.

A Trusted Brand for Quality

Bob’s Red Mill is a trusted name in gluten-free products, providing high-quality ingredients that support healthy cooking and baking. Their commitment to quality ensures that each product is carefully crafted with premium ingredients, so you can cook with confidence. When you choose Bob’s Red Mill Arrowroot Flour, you're choosing a product that supports your health and culinary creativity.