Bob's Red Mill - Gluten-Free White Rice Flour, 25lbs

Bob’s Red Mill Gluten-Free White Rice Flour will revolutionize your gluten-free world. With a less grainy taste and superfine texture comes this fab substitute!

Key Information

• Plant-based, gluten-free flour alternative
• Stoneground white rice flour
• Non-GMO Project verified
• Highly versatile
• Kosher

Product Overview

Bob’s Red Mill Gluten-Free White Rice Flour is a prominent addition to your gluten-free cooking and baking world. Never letting you down, the Gluten-Free White Rice Flour is as versatile as common wheat flour!

Most commonly found in Indian cuisine, the Gluten-Free White Rice Flour from Bob’s Red Mill is a real multitasker. Stick with Asian cuisine and create your own rice noodles or dumplings. Take inspiration from Western cooking and bake deliciously rich Gluten-Free White Rice Flour-based brownies. Even fry your cauliflower nuggets after coating them in Gluten-Free White Rice Flour - delicious!

If you use Bob’s Red Mill Gluten-Free White Rice Flour in baking, it’s always best to mix it with other gluten-free flours or substitutes. In contrast to all-purpose flour (common wheat flour), White Rice Flour absorbs less of the liquid in your recipe. To stick to a gluten-free diet, add almond flour, tapioca starch, sorghum flour, sweet rice flour, xanthan gum, or potato starch for best results.

Be creative, and be gluten-free, with Bob’s Red Mill Gluten-Free White Rice Flour.

Ingredients

White Rice.
Allergens: Manufactured in a facility that processes Tree Nuts, Soy, and Corn.

Frequently Asked Questions

What variety of rice has been used to make Bob’s Red Mill Gluten-Free White Rice Flour?

As a very common locally-grown rice in California, Calrose rice has been used for making Bob’s Red Mill Gluten-Free White Rice. This choice supports Bob’s Red Mill's mission to farm locally as well as provide the highest quality rice!