Bob's Red Mill - Xanthan Gum Gluten Free, 8 Oz | Pack of 5

Bob's Red Mill Xanthan Gum, available in an 8-ounce package with a pack of 5, is a versatile, gluten-free thickening agent that’s a must-have for gluten-free baking and cooking. Made from fermented corn sugar, this high-quality xanthan gum is perfect for binding and thickening various foods, improving texture, and enhancing the overall consistency of gluten-free recipes. Whether you’re making bread, cookies, sauces, or smoothies, Bob’s Red Mill Xanthan Gum adds the right amount of structure and stability, making it an essential pantry staple for anyone avoiding gluten.

Why Xanthan Gum is a Must-Have for Gluten-Free Recipes

When baking without gluten, it can be difficult to replicate the elasticity and texture that gluten provides. Xanthan gum plays a vital role in mimicking these properties by acting as a binder and thickener. It helps hold together gluten-free ingredients, giving your baked goods the desired texture and structure. Additionally, xanthan gum adds viscosity to liquids, making it perfect for thickening dressings, sauces, and gravies. It is an indispensable ingredient for those following a gluten-free diet, allowing them to create a wider variety of foods without sacrificing taste or texture.

Versatile and Easy to Use

Bob's Red Mill Xanthan Gum is incredibly easy to incorporate into your gluten-free recipes. A small amount goes a long way – typically, just 1/4 to 1/2 teaspoon per cup of flour is enough to achieve the right consistency for most recipes. It's ideal for everything from cookies and cakes to pizza dough, pancake batter, and homemade pasta. You can also use it to thicken soups, smoothies, and sauces, giving your dishes a smooth and velvety finish. The powder easily dissolves in liquids, making it a convenient option for a variety of culinary applications.

A Trusted Brand for Quality

Bob's Red Mill is a trusted brand known for providing high-quality, gluten-free ingredients that make it easier for people to prepare delicious, gluten-free meals at home. Their Xanthan Gum is made with non-GMO ingredients and is free from artificial additives, ensuring you get a clean, natural product every time. Additionally, it is manufactured in a dedicated gluten-free facility, making it safe for those with gluten sensitivities.

Stock Up for Convenience

This 5-pack of 8-ounce bags offers great value, ensuring you always have xanthan gum on hand for your gluten-free cooking and baking needs. With a long shelf life and convenient packaging, Bob’s Red Mill Xanthan Gum provides a reliable solution to elevate your gluten-free recipes.