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Boudin Sourdough Crackers - Sourdough Sea Salt bring the legendary taste of San Francisco’s original sourdough bread to a crisp, snackable form. Made with Boudin’s signature slow-fermented dough and baked to a golden crunch, these crackers offer a satisfying balance of tangy sourdough flavor and a light sprinkle of sea salt. Whether you’re snacking straight from the box, pairing them with cheeses, or using them to complement soups and salads, these crackers elevate any bite with their artisan quality.
For over 170 years, Boudin Bakery has been perfecting the art of sourdough bread, and these crackers are no exception. Using the same wild yeast culture that gives their bread its signature tang, Boudin ensures that every cracker delivers authentic sourdough taste. The long fermentation process enhances depth of flavor, while the delicate crispness makes them an irresistible, crunchy treat.
These crackers contain no artificial flavors or preservatives—just high-quality, time-honored ingredients that allow the natural sourdough taste to shine. The touch of sea salt enhances the classic tang, making them a perfect snack on their own or a delicious base for cheese, dips, and spreads. Their light, airy texture and crisp bite make them an excellent alternative to traditional processed crackers.
Whether you're building an elegant charcuterie board, enjoying a mid-day snack, or looking for the perfect crunchy topping for your favorite soup, these crackers deliver. Their simple yet bold flavor profile makes them ideal for pairing with a variety of foods, from creamy brie to smoked salmon. They also serve as a lighter alternative to heavier chips or bread, making them a guilt-free way to indulge in the classic taste of sourdough.
Boudin Sourdough Crackers - Sourdough Sea Salt capture the essence of Boudin’s famous sourdough in a convenient, portable form. Whether you’re a longtime fan of their bread or discovering their flavors for the first time, these crackers offer a taste of artisan tradition in every crunchy bite. Enjoy the perfect balance of tang, salt, and crispness—snack time just got a whole lot better.
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