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Boulder Canyon Hickory BBQ Kettle Potato Chips take classic barbecue flavor to the next level with a bold, smoky kick. Made with premium, non-GMO potatoes and slow-cooked in small batches using kettle-style methods, these chips deliver an irresistible crunch and deep, rich taste. Each bite is infused with the perfect blend of smoky hickory, tangy tomato, and a hint of sweetness, creating a balanced and mouthwatering snack that satisfies every craving.
Boulder Canyon is known for its dedication to crafting high-quality, better-for-you snacks, and their Hickory BBQ Kettle Chips are no exception. Unlike mass-produced potato chips, these are thick-cut and cooked in small batches, ensuring maximum crunch and flavor in every chip. The seasoning blend is carefully crafted to capture the essence of a backyard barbecue—smoky, tangy, and just the right amount of sweet.
What sets Boulder Canyon chips apart is their commitment to using only the best ingredients. These Hickory BBQ chips are cooked in avocado oil, giving them a cleaner, more natural taste with a perfectly crispy texture. Avocado oil also enhances the depth of flavor while providing a better alternative to traditional cooking oils.
Whether you're enjoying them on their own, pairing them with a burger, or serving them at a gathering, these chips are guaranteed to be a crowd-pleaser. The bold hickory-smoked barbecue flavor makes them the perfect complement to sandwiches, grilled meats, or even as a stand-alone snack during movie nights or game days.
Boulder Canyon Hickory BBQ Kettle Potato Chips are made with simple, clean ingredients. They are non-GMO, gluten-free, and contain no artificial flavors, colors, or preservatives. This makes them a snack you can feel good about enjoying while still indulging in bold, satisfying flavors.
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