Canyon Bakehouse Bread Hawaiian Sweet Frozen is a gluten-free bread made with a sweet, tropical flavor reminiscent of traditional Hawaiian bread. It’s crafted from high-quality ingredients, including a mix of gluten-free flours, and offers a soft, fluffy texture. The bread is perfect for sandwiches, toasts, or even as a sweet addition to breakfast with its subtly sweet flavor. It’s frozen to maintain freshness, making it a convenient and tasty option for those following a gluten-free diet.
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