Carr Valley Cheese - Glacier Blue Crumble 4 Oz - Pack Of 12

CARR VALLEY CHEESE GLCIER BLUE CRMBLE 4 OZ - Pack of 12

Description:

 Discover the captivating taste of Carr Valley Cheese Glacier Blue Crumble. Handcrafted by Carr Valley Cheese Company, this artisanal blue cheese delivers a bold and distinctive flavor that's sure to elevate any culinary creation. With its rich, creamy texture and complex, tangy notes, Glacier Blue Crumble adds depth and character to salads, cheese boards, and gourmet dishes alike.

Ingredients:

1. Pasteurized Cow's Milk: The foundation of Carr Valley Cheese Glacier Blue Crumble, pasteurized cow's milk provides a creamy base for the development of this flavorful blue cheese.
2. Penicillium Roqueforti: This mold culture is carefully introduced into the milk to create the characteristic blue veins that run throughout the cheese. It contributes to Glacier Blue Crumble's bold flavor and distinctive appearance.
3. Salt: A small amount of salt is added to enhance the cheese's flavor and act as a natural preservative, ensuring its freshness and quality.
4. Enzymes: Enzymes are used to coagulate the milk and form curds, which are then aged to develop Glacier Blue Crumble's unique texture and flavor profile.
5. Blue Mold Spores: These spores, typically Penicillium roqueforti or Penicillium glaucum, are responsible for the development of the blue veins in the cheese. They thrive in the air pockets created during the cheese-making process, imparting Glacier Blue Crumble with its distinctive blue mold character.
6. Natural Colorings (optional): Some variations of Carr Valley Cheese Glacier Blue Crumble may include natural colorings to enhance its visual appeal. These colorings are derived from natural sources and do not affect the taste or quality of the cheese.

Experience the allure of Carr Valley Cheese Glacier Blue Crumble, a cheese that combines tradition, craftsmanship, and unforgettable flavor.