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Char Crust Hickory Original Rub Seasoning brings deep, smoky flavor and a perfectly seared crust to your favorite meats and vegetables. This signature blend is crafted to lock in juices while delivering the rich, wood-smoked essence of hickory, making every bite bold and flavorful. Whether grilling, roasting, or pan-searing, this dry rub transforms ordinary meals into smoky, mouthwatering masterpieces.
Char Crust is known for its unique ability to create a flavorful, caramelized crust that locks in moisture, ensuring tender and juicy results. This rub forms a deep, savory bark on meats, from steaks and ribs to chicken and seafood, enhancing the natural flavors with a delicious smoky finish.
While traditionally used on grilled meats, Char Crust Hickory Original is just as delicious on roasted vegetables, tofu, or even sprinkled onto popcorn for a smoky twist. Try it on burgers, pork chops, or brisket to infuse your dishes with a bold, barbecue-inspired taste.
Made with a carefully balanced mix of spices and natural hickory flavor, this seasoning is free from artificial additives and unnecessary fillers. Char Crust’s commitment to high-quality ingredients means you get pure, robust flavor without compromise.
Char Crust has been a favorite among chefs and home cooks for decades, originally created in a legendary Chicago steakhouse. Its time-tested formula continues to deliver restaurant-quality flavors, making it a staple for barbecue lovers and grill masters.
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