Chebe - Gluten-Free Cinnamon Roll Mix, 7.5oz

Bake cinnamon rolls at home with Chebe’s Gluten-Free Cinnamon Roll Mix. This mix makes 12-15 deliciously moist rolls that you and your family can enjoy!

Key Information

• Bake at home cinnamon roll mix
• Kosher-friendly & gluten-free
• Non-GMO
• Ready in under 20 minutes
• Makes 12-15 rolls

Product Overview

Everyone’s favorite baked goods are now vegan and gluten-free! With Chebe’s Gluten-Free Cinnamon Roll Mix, you can adapt your cinnamon rolls according to your preferences.

This easy-to-use Cinnamon Roll Mix makes 12-15 gluten-free rolls in under 20 minutes! Simply combine your ingredients, roll out your dough, slice, bake, serve, and enjoy!

Chebe’s Cinnamon Roll Mix can be substituted with your favorite vegan ingredients - why not try incorporating flax seed or aquafaba as your egg replacement of choice?

These cinnamon rolls are moist, sticky, and extra delicious when served with a warm mug of tea, coffee, or hot cocoa.

Ingredients

Manioc (tapioca) flour, evaporated cane juice, modified manioc starch (100% manioc), cinnamon, iodine-free sea salt.
Allergens: Made on shared equipment with corn, dairy, potato, rice, tree nuts, and soy.

Frequently Asked Questions

How do I prepare vegan cinnamon rolls using Chebe’s Cinnamon Roll Mix?

In a bowl, combine the Cinnamon Roll Mix, 1-2 tsp baking powder, 3 tbsp melted vegan butter or oil, egg substitute (equivalent to two large eggs), and 2 tbsp of plant-based milk.

Knead the dough until smooth. Shape dough into a ball and place and flatten with a rolling pin to 8 x 12 inches. Evenly spread the dough with 1 tbsp softened vegan butter. Mix ¼ cup brown sugar, 1 tsp cinnamon, and 1 tbsp of softened vegan butter until crumbly and spread evenly over the dough.

Roll dough from the long side and seal the edge by pinching. Make 12 even cuts, each approx. 1 inch wide. Place the rolls into the cups of a mini muffin tray and sprinkle with cinnamon if desired. Bake at 375°F for 16-18 minutes. Let cool and enjoy!