Cherrybrook Kitchen - Gluten-Free Fudge Brownie Mix, 14oz

Make delicious, fudgy brownies that everyone can enjoy with Cherrybrook Kitchen’s Gluten-Free Fudge Brownie Mix!

Key Information

• Gluten-Free Fudge Brownie Mix
• No eggs, dairy, wheat, and nuts
• Substitute ingredients based on your needs
• Makes a 9x9 inch pan of brownies
• Cooks in 14 minutes or less

Product Overview

Get ready to indulge to your heart’s content with Cherrybrook Kitchen’s easy-to-prepare Gluten-Free Fudge Brownie Mix!

A box of Cherrybrook Kitchen’s Fudge Brownie Mix can make a 9x9 inch pan of brownies. Bake for less time to get fudgy brownies or bake for longer for a more cake-like consistency.

This recipe contains no eggs, dairy, wheat, or nuts, meaning it can be enjoyed by anyone and everyone! All ingredients can also be substituted with your favorite vegan alternatives to make a delicious plant-based, gluten-free treat.

Ingredients

Rice White Flour, Chocolate Chips Non Dairy (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter Non-Dairy, Soy Lecithin, Vanilla Extract Pure ), Cane Juice Evaporated, Sugar Brown Granulated, Potatoes Starch, Cocoa Powder Natural, Tapioca Starch, Baking Soda, Salt Sea, Xanthan Gum

Frequently Asked Questions

Are there any other ingredients I need to make Cherrybrook Kitchen’s Gluten-Free Fudge Brownie Mix?

Aside from the Fudge Brownie Mix, the recommended ingredients to make delicious brownies are ⅓ cup of melted margarine, ⅔ cup of water, and 2 tsp. vegetable oil. You can switch out the melted margarine with dairy-free butter if you wish to do so.