Cholula Hot Sauces will bring the Mexican heat to whatever you eat. From your breakfast burrito to your afternoon brownie, or even your after-work cocktail!
Cholula Hot Sauces were first made and mastered in the Mexican city of the same name - the oldest inhabited city in the country - and still are to this day. These spicy elixirs are based on an old family recipe, passed down from generation to generation, and today they deliver their fiery flavor to over 20 nations!
Crafted using a base of native peppers, along with an array of spices from the region, Cholula Hot Sauces will bring a true taste of Mexico to every meal.
They were made for drizzling, dipping, or even adding a few drops to your favorite drinks. Why not give your buffalo cauliflower wings a real kick, or make your Bloody Marys even meaner?
Ranging from 1000 to 2000 on the Scoville scale, these sauces certainly pack a punch but they won’t blow your head off. Insead, they will bring a tasty zing to just about anything, and can be incorporated into sweet or savory recipes. In case you haven’t caught on, chili and chocolate are a match made in heaven!
The OG, the signature spice, the very start of the Cholula story. Tangy and not-too-spicy, this is a great all-rounder for drizzling over your avocado toast or taking your tacos to the next level. Oh, and it also goes great with tequila!
Chili and garlic, a deliciously iconic duo that lend their flavor to this vibrant sauce. Packing a much milder punch, this is definitely one for the garlic lovers out there. While it’s so tasty we’d be tempted to drink it straight out of the bottle, it also goes great on pizza, pasta and even popcorn!
This is one zingy, zesty elixir. It’s medium spicy and delicious in marinades, or simply for adding a little green heat to your feast. Baste it over bean burgers, or swirl it into vegan mayo for the ultimate sandwich or burrito.
Hot Sauce Original
Water, Peppers (Arbol and Piquin), Salt, Vinegar, Garlic Powder, Spices and Xanthan Gum.
Hot Sauce Chili Garlic
Water, Salt, Dried peppers (Arbol and Piquin), Vinegar, Garlic, Spices, Natural Flavors, Xanthan Gum, Dried Garlic.
Hot Sauce Green Pepper
Jalapeno Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalapeno Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (preservative) and Sodium Metabisulfite (preservative).
Contains Sulfites.
Cholula Hot Sauces do not need to be refrigerated. Simply store in your cupboard and consume within six months of opening. This product may suffer from discoloration if consumed after six months of opening, however, it is still safe to eat as long as it is preceding the Best By date. Do not consume after the Best By date.
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