Coombs Family Farms - Organic Maple Syrup 12 Fl Oz | Pack of 12

Sustainably sourced by seventh-generation farms, Coombs Family Farms’ Organic Maple Syrup is grade A maple syrup, in more ways than one. 

Key Information

• Grade A Maple Syrup
• Certified USDA organic and non-GMO
• Family-run business since the mid-1800s 
• Committed to sustainable forestry
• No artificial flavors or preservatives 
• Source maple syrup from over 3,000 family farms

Product Overview 

A deep, rich amber in color, Coombs Family Farms’ Organic Maple Syrup is clean yet complex. The sweet and distinctive grade A syrup is made of 100% concentrated maple sap, and has hints of caramel, toffee, and vanilla, with woodsy undertones.

Coombs Family Farm is a seventh-generation family-run business, founded in the mid-1850s. It is committed to maintaining the farm-to-food connection that is often lost with mass-market producers. Organic and sustainable, Coombs Family Farms is committed to protecting the forests they tap from. They support over 3,000 family-run farms!

Add to pancakes, waffles, french toast, or other desserts. It even tastes delicious as a sweetener for coffee, or in whiskey-based cocktails. 

Ingredients

Organic Maple Syrup 

Frequently Asked Questions

How Does Coombs Family Farms Uphold Their Commitment To Sustainability?

Coombs Family Farms use health spouts to reduce the negative impact tapping can have on their trees. Healthier trees produce more harvests. Properly cared for, a maple tree can produce sap for over 100 years! 

Coombs Family Farms also use reverse osmosis to reduce their carbon footprint, using water pressure to separate the maple sugar from the water in the sap. This reduces the boiling time needed to distill the maple sap to syrup and decreases the emissions of the process.