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Coyotas Cassava Flour Tortillas offer an authentic and wholesome twist on traditional tortillas, made entirely from cassava flour for a naturally gluten-free experience. These soft, pliable tortillas are perfect for tacos, burritos, and wraps, providing a delicious alternative for those avoiding grains, gluten, or artificial additives. Whether you’re following a paleo, vegan, or clean-eating lifestyle, these tortillas deliver on taste, texture, and nutrition.
Cassava flour, derived from the root of the cassava plant, is a nutrient-rich, grain-free alternative to wheat or corn. Unlike heavily processed flours, cassava is naturally high in fiber and resistant starch, which supports digestion and helps maintain balanced energy levels. Its mild, slightly nutty flavor enhances any dish without overpowering other ingredients.
Coyotas Cassava Flour Tortillas are crafted to be just as soft, stretchy, and durable as traditional tortillas, ensuring they won’t break or crumble when filled. Whether you’re making tacos, quesadillas, or even using them as a base for personal pizzas, they hold up beautifully. Lightly heating them on a skillet enhances their natural texture, making them even more delicious.
Coyotas is committed to using high-quality, non-GMO ingredients with no artificial preservatives, gums, or fillers. These tortillas are free from gluten, grains, dairy, and soy, making them ideal for those with dietary sensitivities or anyone looking for a more natural and wholesome option.
Coyotas Cassava Flour Tortillas bring both convenience and health-conscious benefits to your table. Whether you’re seeking a gluten-free swap, a more digestible tortilla option, or simply a delicious alternative to traditional wraps, these tortillas deliver authentic flavor and unbeatable versatility.
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