Coyotas Cassava Flour Tortillas are the perfect gluten-free alternative to standard flour tortillas. Handmade in small batches using just 4 ingredients!
Want to experience the finest Mexican cuisine? Then look no further!
Created using authentic methods from Sonora, Mexico, Coyotas Cassava Flour Tortillas are rooted in tradition but have a Californian twist.
These Tortillas are strong enough to hold all of your favorite veggies and versatile enough to make any of your favorite Mexican dishes; enchiladas, burritos, tacos - you name it, Coyotas Tortillas can make it.
Made in small batches using just four natural ingredients, these Flour Tortillas are a great alternative to standard tortilla wraps. Designed for those with food allergies, they are free from gluten and grains without scrimping on taste or texture.
Cassava Flour, Water, Organic Coconut Oil, Sea Salt
Coyotas Cassava Flour Tortillas should be eaten or frozen within 1 week of purchase. Once frozen they will last up to 10 months.
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