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These Crunchy Cassava Crackers from Cult Crackers are not only deliciously crispy and protein-rich but can also be enjoyed as part of a gluten and grain-free diet.
It’s rare that anyone truly improves on a classic, but Cult Crackers have done it! By adding Cassava flour to the recipe for their Classic Seed Crackers, Cult Crackers have produced a deliciously crispy texture and toasted taste.
Indeed, cassava flour is renowned for being the closest in taste and texture to wheat flour out of all the wheat and grain-free flours.
These crunch crackers are an ideal tasty yet healthy snack. Not only are they gluten-free but also full to bursting with protein-rich organic sunflower seeds, sesame chia pumpkin, hemp, flax seeds, and chia seeds.
With their resealable bag, they are a conveniently transportable snack to pack in your bag. Their high protein content makes them a filling and energizing snack while on the go.
Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds, and Himalayan salt.
Cassava, also known as yucca and manioc, is a large starchy root vegetable with a nutty flavor. It is a staple food for many people around the world. Although native to South America the countries that currently produce the most cassava are Nigeria, Thailand, and Indonesia.
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