Daiya - Breakfast Burrito, 5.3oz | Multiple Flavors

A big breakfast that you can prep in a matter of minutes? Quick, tasty, and so satisfying, that could only be none other than Daiya’s Breakfast Burrito! 

Key Information

• Plant-based breakfast burrito
• Deliciously dairy-free
• Wrapped in a gluten-free tortilla
• Tasty source of plant protein
• Available in Fiesta and Homestyle flavors

Product Description

For an easy and tasty breakfast, whip out Daiya’s Breakfast Burritos! Three minutes in the microwave is all it needs. If you want to make it extra toasty, you can heat it up in your oven. That means you can have it for breakfast at home or the office! Available in Fiesta and Homestyle flavors

Ingredients

Fiesta

Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/Or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Egg Style Scramble (Water, Pea Protein, nut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive Yeast, Potassium Chloride), Black Beans, Potatoes, Water, Tomatoes, Green Jalapeño Peppers, Onions, Red Jalapeño Peppers, Vegan Natural Flavors, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Lemon Juice Concentrate, Konjac Gum, Spices, Xanthan Gum, Yeast Extract

Allergens: Coconut 

Homestyle

Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/Or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Potatoes, Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive Yeast, Potassium Chloride), Beyond Meat Beef Style Crumbles (Water, Pea Protein Isolate, Expeller Pressed Canola Oil, Rice Flour, Molasses [Color], Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Water, Maple Syrup, Vegan Natural Flavors, Spices, Konjac Gum, Onion, Xanthan Gum, Yeast Extract, Inactive Yeast

Allergens: Coconut